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of the Front of House, and delivering a high quality catering service to our college community. The post holder will be required to run events/dinners and the cafeteria service, as well as manage a team of staff
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qualifications, please see the Candidate Pack. We offer 34 days annual leave (includes Bank Holidays), workplace pension scheme, health cash plan, life assurance, employee assistance programme, free on-site
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scheme, health cash plan, life assurance, employee assistance programme, free on-site parking, free use of gym and swimming pool, free lunch plus other benefits commensurate with working for a large
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, staff and visitors. Have scope to make and implement suggestions to improve the offering and help to develop the Coffee Bar experience for customers. deliver excellent customer service, maintaining high
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privileges as well as responsibilities. These include seven free meals per week at High Table, access to a Fellows ’Research Fund, and eligibility to apply for support for conferences or workshops Fellows
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to provide guidance and training as required, conduct appraisals and monitor performance. It will also be important to work collaboratively with the other Works trades and members of the College. Candidates
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for ensuring the smooth day-to-day operation of the Porters’ Lodge. As the first point of contact for students, staff, visitors, and guests, the Porters’ Lodge plays a vital role in the safety and welfare
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health cash back scheme Cycle to work scheme Wellbeing programme To apply, please submit your CV and covering letter to recruitment@lucy.cam.ac.uk explaining why you would like to be considered
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managing the shift and giving direction and guidance to the chefs. As a main player in the catering management team, you will be providing a consistently high level of service to students, staff, College
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of high-quality academic support to students, Fellows, staff, and external researchers. The Forbes Mellon Librarian leads the library team, represents the College in intercollegiate and Cambridge University