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operations related to catering and concessions. Oversees the daily culinary operations of RIT Catering, ensuring high standards of food quality, presentation, and service. Leads, trains, and mentors culinary
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Planning & Design team. We value and care about our team members and are committed to your well-being. As part of the team, you are eligible for RIT's comprehensive and competitive benefits program that
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of Deaf Education and work collaboratively with program directors for the Master of Science in Secondary Education, Summer Vestibule Program (SVP), the Student Transition Program (STP), and the Academic
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9648BR National Technical Institute for the Deaf NTID Finance and Budget Job Summary Position provides comprehensive accounting and financial functions within the College of NTID. Performs analyses
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university brand standards. Content Creation: Design and produce high-quality, engaging multimedia content, ensuring all products meet established standards and creative objectives. Storyboarding and
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Perform administrative activities, reports, billing, record keeping and other related tasks Collaborate with other campus service departments (Facilities Management, Tech Crew, Production Services, etc
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threats in relation to gun violence activities in NYS Perform a variety of research and analytical tasks Collect, compile, validate, interpret, and analyze data and trends using standard practices and
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and other necessary meetings to provide good communication among all employees involved in Catering Other duties as assigned. Required Qualifications High School Diploma or GED 1-3 years of catering
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practices and techniques of crime and/or law enforcement intelligence analysis. May perform statistical, spatial, and/or qualitative analyses as needed, making use of standard software packages. Work
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systems to support administrative, operation and program functions. Ability to take initiative and independently plan, organize, coordinate, and perform work in complex situations with competing priorities