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9756BR Provost University Advising Office Job Summary RIT’s strategic goals related to academic success, retention, and the timely graduation of undergraduate students are a high priority for the
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, and customer service. The Junior Sous Chef allocates ~50% to 75% of the time performing cooking duties and ~25% to 50% of the time assisting the Sous Chef in leading kitchen activities. Major
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-related needs for assigned colleges and/or divisions. Provides strategic HR support in the development and implementation of strategic initiatives in areas such as employee relations, performance management
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team. We value and care about our team members and are committed to your well-being. As part of the team, you are eligible for RIT's comprehensive and competitive benefits program that adds generously
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and shelves. Adheres to and follows precautionary measures as they relate to safety in the work place. Help customers find the location of products as needed. Performs other duties as assigned. Required
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9615BR National Technical Institute for the Deaf NTID Dyer Arts Center Job Responsibilities Oversees the daily operation of the NTID Dyer Arts Center, including staffing, budgeting, marketing, and
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Utilities Maintenance team. We value and care about our team members and are committed to your well-being. As part of the team, you are eligible for RIT's comprehensive and competitive benefits program that
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professional demeanor High level of professionalism including timeliness and flexibility Strong customer service skills Effective interpersonal, written, and electronic communication skills, including
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Utilities Maintenance team. We value and care about our team members and are committed to your well-being. As part of the team, you are eligible for RIT's comprehensive and competitive benefits program that
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9567BR Student Affairs Assessment, Technology and Communications Job Summary As the Associate Director for Creative, you will lead the development and execution of a high volume of multimedia