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Key Responsibilities As a Lecturer (Level B), you will: Deliver high-quality teaching across undergraduate and postgraduate programs, including course design, assessment, and ongoing enhancement based
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opportunities to improve existing practices and services. Demonstrated high level of computer literacy including: word processing; presentation software; CRM; email; internet and electronic document management
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for this position, you'll have: Demonstrated ability to prepare and deliver Pharmacology (and related) courses and programs, including development of high quality curriculum and program materials and implementation
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, the College of VE empowers high-performing educators to deliver exceptional learning experiences by: Accelerating online delivery and embedding learnings from COVID-19 and Enabling a new and unique approach
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and leading high-impact, translational research aligned with the University's research priorities in the Department of Food Technology and Nutrition. Areas of particular interest include applied and
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post-graduate levels, including online delivery, and the ability to produce high quality curriculum or program materials. Ability to undertake course coordination role. Demonstrated capacity to work
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delivery, and the ability to produce high quality curriculum or program materials. Ability to undertake course coordination role. Demonstrated capacity to work effectively with and to negotiate sensitively
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high educational standards. You will also have the opportunity to collaborate with external organizations, industry groups, and RMIT teaching and administrative staff, enhancing both your professional
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to produce high quality curriculum or program materials. Ability to undertake course coordination role. Demonstrated capacity to work effectively with and to negotiate sensitively with students especially
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focus on: Developing and leading high-impact research projects aligned with the University's research priorities in the Department of Food Technology and Nutrition Areas of particular interest include