49 high-performance-computing-postdoc positions at Cold Spring Harbor Laboratory in United States
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candidates will be expected to: - Operate Orbitrap mass spectrometers and micro/nanoflow chromatographers; - Perform sample preparation and analysis; - Perform data analysis and reporting for proteomics and/or
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license and be able to read, write, and understand English. KNOWLEDGE/ SKILLS REQUIRED TO PERFORM THE JOB: Strong computer skills are required. Ability to diagnose and troubleshoot complex problems in
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. Diplomacy and tact. Social etiquette. Telephone etiquette. Computer literate. Operation of a departmental computer database. Familiarity with the facilities on the Laboratory grounds. Supplemental Information
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. Diplomacy and tact. Social etiquette. Telephone etiquette. Computer literate. Operation of a departmental computer database. Familiarity with the facilities on the Laboratory grounds. Supplemental Information
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are seeking a detail-oriented and dependable candidate to join our Logistics team. This role plays a critical part in ensuring the smooth operation of all shipping, receiving, and mailroom functions across our
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contribute to the development of cutting-edge AI models, fostering a unique integration of experimentation and computation. Additionally, you will collaborate with and support other scientists at CSHL
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commercial food handling preferred Knife Skills Basic equipment operation & safe handling practices Cold food preparation and serving Proper sanitation procedures Maintain high standards of personal appearance
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workplace environment for employees, students, residents, guests, and visitors at all CSHL properties. The position requires the operation of security vehicles and the enforcement of CSHL security policies
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license. Familiarity with variety of coffee, alcoholic, and non-alcoholic beverages. Alcoholic drink preparation recipes. Money management. Ability to troubleshoot bar equipment and perform minor repairs
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commercial food handling preferred Knife Skills Basic equipment operation & safe handling practices Cold food preparation and serving Proper sanitation procedures Maintain high standards of personal appearance