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conducts research into and disseminates - through advice, innovation and teaching - sustainable and value-creating solutions in the area of food and health for the benefit of society. The vision is to make a
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medicine – nationally and globally. The department generates novel research at the highest international level within sustainable food production, environment, climate, health and welfare for animals and
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(e.g. philosophy of health, philosophy and climate change, philosophy of education and philosophy of technology). It has attracted a substantial amount of external funding in recent years and is strongly
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. The group focus on high quality applied research. The current topics of interest in the group include student learning, transitions and career, teacher development and educational leadership, health sciences
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competitive salary and social benefits (e.g. health coverage, parental leave, social security etc). Support with practical, social and legal aspects (e.g. housing, visa, tax etc) through our international staff
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competitive salary and social benefits (e.g., health coverage, parental leave, social security etc). Support with practical, social and legal aspects (e.g. housing, visa, tax etc) through our international
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, e.g., sequencing, proteomics and bioimaging. A competitive salary and social benefits (e.g., health coverage, parental leave, social security etc). Support with practical, social and legal aspects (e.g
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electron microscope. A competitive salary and social benefits (e.g. health coverage, parental leave, social security etc). Support with practical, social and legal aspects (e.g. housing, visa, tax etc
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health, climate, and energy. However, they face unique challenges due to long development cycles, high capital intensity, and complex commercialization paths. Building a stronger understanding of these
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biomedicine. Our engineering approach to all aspects of biotechnology and biomedicine positions us as a valuable player with unique competences in a growing bio-based economy and with health systems