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food and health for the benefit of society. The vision is to make a difference by generating future prosperity through research into food and health. The institute works to prevent disease and promote
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medicine – nationally and globally. The department generates novel research at the highest international level within sustainable food production, environment, climate, health and welfare for animals and
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conducts research into and disseminates - through advice, innovation and teaching - sustainable and value-creating solutions in the area of food and health for the benefit of society. The vision is to make a
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