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diverse nutritional needs are met during the menu development process (e.x. plant based, gluten free, Halal, Kosher, etc.) Evaluate recipes for nutritional content and accuracy, provide feedback
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diverse nutritional needs are met during the menu development process (e.x. plant based, gluten free, Halal, Kosher, etc.) Evaluate recipes for nutritional content and accuracy, provide feedback
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. Quantification of plant metabolites (e.g., polyphenols) and gluten proteins/peptides associated with food intolerances and sensitivities. Processing, annotation and integration of LC–MS data using specialised
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-end plated desserts, tiered wedding cakes, miniature confections, and specialty dietary offerings (e.g., gluten-free, vegan, allergen-sensitive). Apply advanced pastry techniques such as sugar and
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shoulders, lift/carry/push/pull objects that weigh up to 10 pounds. Occasionally lift/carry/push/pull objects that weigh up to 50. Ability to see food presentation and taste all types of food (glutens, dairy
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of food (glutens, dairy, all protein, vegetables, and starches). WORKING CONDITIONS: Scheduled days and work hours may vary based on operational need. WORK STANDARDS: Interpersonal Skills: Demonstrates
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/push/pull objects that weigh up to 10 pounds. -Occasionally lift/carry/push/pull objects that weigh up to 50. -Ability to see food presentation and taste all types of food (glutens, dairy, all protein
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options and certificates • 35k+ students including more than 2.3k international students and 10k students of color • 217k+ alumni worldwide • For more interesting facts about OSU visit: https
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international students and 10k students of color • 217k+ alumni worldwide • For more interesting facts about OSU visit: https://oregonstate.edu/about Locations: Oregon State has a statewide presence with campuses
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and convey a helpful, positive attitude. Preferred Qualifications Experience executing culinary and nutritional requirements for special diets (vegan, gluten free, kosher, etc.). Skill to taste and