13 gluten "https:" positions

Temporary Registered Dietitian

Boston College | Chestnut Hill, Massachusetts | United States | 2 days ago

diverse nutritional needs are met during the menu development process (e.x. plant based, gluten free, Halal, Kosher, etc.) Evaluate recipes for nutritional content and accuracy, provide feedback

Temporary Registered Dietitian

Boston College | Chestnut Hill, Massachusetts | United States | about 10 hours ago

diverse nutritional needs are met during the menu development process (e.x. plant based, gluten free, Halal, Kosher, etc.)  Evaluate recipes for nutritional content and accuracy, provide feedback

Research Fellowship (BI) (Reference REQUIMTE 2026-02)

REQUIMTE - Rede de Quimica e Tecnologia | Portugal | 7 days ago

. Quantification of plant metabolites (e.g., polyphenols) and gluten proteins/peptides associated with food intolerances and sensitivities. Processing, annotation and integration of LC–MS data using specialised

Executive Pastry Sous Chef Three Leaf Catering

University of Notre Dame | Notre Dame, Indiana | United States | 12 days ago

-end plated desserts, tiered wedding cakes, miniature confections, and specialty dietary offerings (e.g., gluten-free, vegan, allergen-sensitive). Apply advanced pastry techniques such as sugar and

Cook (Limited Pool)

University of California Merced | Merced, California | United States | about 21 hours ago

, Vegetarian, and Vegan. Ability to work with Nutrition Services and execute culinary and nutritional requirements for special diets (vegan, gluten-free, kosher, etc.) Skill to check recipes, recognize problems

Cook (On-site)

University of California Merced | Merced, California | United States | about 21 hours ago

Nutrition Services and execute culinary and nutritional requirements for special diets (vegan, gluten free, kosher, etc.) Skill to check recipes, recognize problems and make corrections as needed. Skill

Senior Executive Chef

Stanford University | State College, Pennsylvania | United States | about 1 month ago

shoulders, lift/carry/push/pull objects that weigh up to 10 pounds. Occasionally lift/carry/push/pull objects that weigh up to 50. Ability to see food presentation and taste all types of food (glutens, dairy

Executive Chef

Stanford University | State College, Pennsylvania | United States | about 1 month ago

of food (glutens, dairy, all protein, vegetables, and starches). WORKING CONDITIONS: Scheduled days and work hours may vary based on operational need. WORK STANDARDS: Interpersonal Skills: Demonstrates

Sous Chef

Stanford University | State College, Pennsylvania | United States | 2 months ago

/push/pull objects that weigh up to 10 pounds. -Occasionally lift/carry/push/pull objects that weigh up to 50. -Ability to see food presentation and taste all types of food (glutens, dairy, all protein

Food Service Coordinator

Oregon State University | Corvallis, Oregon | United States | 3 months ago

options and certificates • 35k+ students including more than 2.3k international students and 10k students of color • 217k+ alumni worldwide • For more interesting facts about OSU visit: https