Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Field
-
for inpatient and procedural lab coverage as a gastroenterology hospitalist. About Us The GI division is home to faculty with expertise across several areas to include nutrition, IBD, and therapeutic endoscopy
-
, coordinators) and medical personnel all led by the principal investigator and the GI division research leadership. The Clinical Sciences Professional will participate in clinical research projects including
-
you will use the results to establish if and how urban developments can be reimagined, to improve outcomes for nature. You will have strong ecological fieldwork experience, GIS skills and project
-
with early neoplasia, early gastric cancer, rectal adenomas and colorectal lesions, large sessile colonic polyps, other premalignant and early malignant GI lesions. The successful candidates will also
-
to environmental sustainability and looks to all employees to support this important goal. Position Description We seek a teacher with a commitment to teaching introductory GIS who has an analytically rich pedagogy
-
% - Documentation and Communication 5% - Patient Teaching 5% - Unit Coordination 5% - Computer System Operations Department Overview The position is in the Midtown GI/Hepatology Ambulatory Clinic, which provides
-
Health's mission across the state of North Carolina. JOB LOCATION: Duke GI-Endoscopy at Brier Creek - 10207 Cerny St, Raleigh NC 27617 JOB SUMMARY: We are seeking a Clinical Operations Supervisor in our Duke
-
, instruct the patient, relieve anxiety, and gain cooperation during procedures etc. Identify and administer correct contrast media per GI/GU department protocol. Display excellent customer service skills
-
., assist in building humanities/arts data collections, data cleaning or collection, 3D printing, GIS mapping, text mining, or web scraping) Attend weekly Digital Matters meetings Attend monthly Digital
-
Analysis: Utilise ArcGIS Pro and other GIS software if required, to convert datasets of food business addresses and classifications into maps summarising food access in local government areas across