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of gastrointestinal (GI) smooth muscle contraction – 5% d) Determination of oxidative stress in biological samples – 5% e) Histomorphometric evaluation of GI tract samples – 5% f) Quantification of the levels and
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of econometric analysis and experience using Stata and/or R. Experience with administrative databases will be valued. Skills in map creation and Geographic Information Systems (GIS) will be valued. Experience in
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