41 geotechnical-engineering-postdoc Postdoctoral positions at Aarhus University in Denmark
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The Department of Biomedicine at Faculty of Health at Aarhus University invites applications for a position as Postdoc in the field of chromatin and neural disorders as per 1 December 2024 or as
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The Department of Animal and Veterinary Sciences, Aarhus University, calls for applications for two full-time postdoc positions. The two-year positions are planned to start by 1st January 2026
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Applications are invited for a 2-year postdoc position on the topic of the Gut-Brain axis at the Department of Molecular Biology and Genetics, Aarhus University, Denmark. You will join a new lab
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The Department of Clinical Medicine at Faculty of Health at Aarhus University invites applications for a position as Postdoc in the field of Translational Bioinformatics in Nephrology as per 1
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The Department of Biomedicine at Faculty of Health at Aarhus University invites applications for a position as Postdoc in the field of functional single-cell analysis as per 01/02/2026 or as soon as
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The Section for Software Engineering and Computing Systems, at the Department of Electrical and Computer Engineering (ECE), invites applicants for a two-year postdoctoral position within the area of
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Applications are invited for a 2 year postdoc position in the field of nanomaterials and plasmonic sensors at the iNANO Center, Aarhus University, Denmark. This is a fixed-termed 2-year position
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Are you interested in green energy, and do you want to contribute to the development of the future technologies for the green transition? At the Department of Biological & Chemical Engineering (BCE
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The Department of Clinical Medicine at Faculty of Health at Aarhus University invites applications for a position as Postdoc in the field of translational cancer genomics and bioinformatics as per 1
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motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food