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Senior Researcher in Design and Operation of Sustainable Biomanufacturing Processes - DTU Chemica...
. Required qualifications: A PhD in Chemical and Biochemical Engineering or a related field Experience with LCA and techoeconomic assessment Experience with industry 4.0, digitalization and/or use of advanced
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Professor Natalja P. Nørskov, e-mail: natalja.norskov@anivet.au.dk Who we are Department of Animal and Veterinary Sciences is well-known for its skilled and very innovative interdisciplinary research
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. As DTU works with research in critical technology, which is subject to special rules for security and export control, open-source background checks may be conducted on qualified candidates
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with expertise in the nutritional and chemical implications of industrial food processing. Close collaboration with the Research groups for Nutrition and Food Production Engineering, respectively, will
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technology spaces can foster embodied and epistemic engagement with scientific practices – helping students not only understand complex concepts and procedures in the short term, but also develop deeper
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statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching