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measurements (e.g., I-V, C-V, and breakdown tests). Reliability Testing: Assist in performing reliability and lifetime tests on fabricated devices. International Exchange: Participate in an international
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Professor Email: meben@sdu.dk Phone: +45 65501912. Applications must include: • At letter stating the interest, motivation and qualifications for the project (max. 2 pages) • Detailed CV, including personal
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information please contact Associate Professor Sandra Andersen, sbandersen@sund.ku.dk Application procedure Your online application must be submitted in English by clicking ‘Apply now’ below. Furthermore, your
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period of employment is 3 years. You can read more about career paths at DTU here . Further information Further information may be obtained from Professor Adriano Sciacovelli, e-mail adrsc@dtu.dk . You can
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PhD scholarship in Biomaterials-based Approach for the Creation of Artificial Red Blood Cells - D...
and Bioimplants group (The 3Bs), led by Associate Professor Leticia Hosta-Rigau at DTU Health Tech. The group works across materials science, organic/polymer chemistry, and molecular and cell biology
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benefits and a structured PhD training program About the research group You will join the Biomimetics, Biocarriers and Bioimplants group (The 3Bs), led by Associate Professor Leticia Hosta-Rigau at DTU
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the recruitment process here . You can read more about career paths at DTU here . Further information Further information may be obtained from Head of Section Jake Badger jaba@dtu.dk and Professor
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obtained from Professor Charlotte Jacobsen, chja@food.dtu.dk , tel.: +45 23 27 90 75 and Senior Researcher Jette Jakobsen, jeja@food.dtu.dk You can read more about the National Food Institute
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augmented reality (VR/AR), adaptive systems, and behavioral analytics, can help address these critical gaps in healthcare provisions or health technologies. Virtual environments and economies: The rapid
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information may be obtained from Professor Charlotte Jacobsen, chja@food.dtu.dk , tel.: +45 23 27 90 75 and Senior Researcher Jette Jakobsen, jeja@food.dtu.dk You can read more about the National Food