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of the reactivity of these complexes in various C-H activation reactions (monitored by GC/GC-MS or multinuclear NMR) This work is part of the ANR SOMEDHY project, under the supervision of Dr. Clément Camp. The
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analytical chemistry Strong interest in laboratory work, as well as in data processing and analysis Solid background in analytical chemistry (GC‑MS, GC‑HRMS, GC×GC‑MS) Experience in data analysis and
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Engineering or related fields; 2) have training and experience appropriate to the objectives of the work to be developed, demonstrating practical knowledge in chromatographic methods, namely in GC-MS. 3. Work
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with chromatographic techniques (LC, GC, GPC), combined with advanced technologies such as MS imaging, will represent key aspects for achieving the project’s objectives. The development of analytical
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using ICP-MS and GC-MS-MS techniques Validation of analytical methods in accordance with applicable standards (PN-EN, ISO, GLP) Preparation of samples for analysis Conducting measurements, processing, and
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organoid cultures Hands-on experience in human cell culture systems Knowledge of analytical chemistry techniques (LC-MS, GC-MS) is advantageous Interest in flavor science and the application
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organoid cultures Hands-on experience in human cell culture systems Knowledge of analytical chemistry techniques (LC-MS, GC-MS) is advantageous Interest in flavor science and the application
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, groundwater), drinking water, and materials in contact with food. The methodology includes the development of analytical methods adapted to highly volatile compounds using GC-MS/MS with headspace-type sample
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at the Faculty of Agrobiology, Food and Natural Resources Full access to the research infrastructure of the Faculty of Agrobiology, Food and Natural Resources including GC-MS/MS, LC-MS/MS, AAS, ICP, NMR and more
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access to the research infrastructure of the Faculty of Agrobiology, Food and Natural Resources, including Master sizer, Rheometer, GC-MS/MS, LC-MS/MS, AAS, ICP, NMR, and more Access to, and an opportunity