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(GC), Gas Chromatography-Mass Spectrometry (GC-MS), Nuclear Magnetic Resonance (NMR), 2D NMR, High-Performance Liquid Chromatography (HPLC), and metabolic profiling. Proficiency in advanced methods
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products using HPLC-MS and GC-MS as well as photometric methods isolation and identification of novel reaction products using HRMS and NMR identification and Characterization of the flavor potential
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of the possible influence of storage-related factors on the LOHC purity Method development and application of suitable analytics (e.g. GC(-MS), NMR, etc.) for the qualitative and quantitative determination of by
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with an option for other advanced techniques, such as LC, SFC and multidimensional separation techniques (GC×GC- and LC×LC or LC×SFC-MS) for more detailed chemical characterization on smaller sets
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to ensure accurate origin of data, carrying out drying procedures and ensuring proper storage) •Characterization of the VOC profile (Thermodesorption-GC/MS) as well as the chemical parameters characterizing