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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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-driven methods for structural analysis under multiphysics loading”. Expected start date and duration of employment This is a 4–year position from September 1st, 2025, or as soon possible. Job description
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-society nexus. We expect that you will be an important part of the research environment and that you will contribute positively to the social working environment. We also expect that you will take part in
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