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methods such as gas chromatography, Karl-Fischer (for water), titration methods for TAN/CAN, elemental analysis etc. Synthesis and characterization of catalysts. Writing of scientific papers and attending
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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Designing and performing immunochemical analyses Bioinformatic analysis of data Data analysis and interpretation of results Scientific dissemination. You will work in close collaboration with other
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, Postdocs, and academic staff to develop cutting-edge methodologies. The research is cross-disciplinary, combining advanced quantitative analysis, simulation, and systems integration. Your work will be
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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with experience in one of the following directions: Analysis of meta-omics data sets, microbial physiology and cultivation, enzyme biochemistry or activity-based microscopy techniques (e.g. BONCAT