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Primary Purpose: As a part of the Culinary Services management and leadership team, the Dining Coordinator holds the primary responsibility for the front of house operations of the Marquis Hall
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, as well as at various locations across campus. This position is also front facing, and is such there is an expectation to represent Facilities with the utmost professionalism, courtesy, consistency
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of the work pace as pace is driven by clinic and student activity. This position works independently to ensure the efficient operation of the dental clinic while providing front line reception duties
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