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) is a 'front-of-house' position. This person is responsible for ensuring all diners feel welcome by providing a warm, friendly atmosphere and being responsive to the changing needs and desires
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front-of-house responsibilities and focuses on preparing high-quality menu items while delivering fast, friendly service. Key Responsibilities: Prepare and assemble sandwiches and salads to order Craft
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for the Morris Inn. Key Responsibilities: Manage the OpenTable software to seat, assign tables, and other restaurant duties Information gathering for the front of house, back of house team members, and the guest
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with equipment transport, event setup, and strike. Liaise with the DeBartolo Performing Arts Center (DPAC) Box Office and other partners to coordinate ushering and front-of-house support. Track space