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equipment, and connecting to resources. Provide support and front-line customer service for visitors to the MIC and community or college events designed to promote the MIC. Participate in special projects
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: restaurants, hotels, catering, food manufacturing, front and back of the house operation, etc. Has a passion for food and knows classical cooking procedures i savory or strong knowledge for pastry and baking
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districtwide consistency of front-line transfer services under the guidance of the Transfer Resources Director. 12) May help produce, maintain, and update webpages and calendar of events, social media, or other
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, completion counselors, and other Student Affairs staff, as appropriate, in ensuring students transfer-related needs are met. 11) Ensures districtwide consistency of front-line transfer services under
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system. Knows and understands the workings of a commercial kitchen as relates to all the different types of food service operations: restaurants, hotels, catering, food manufacturing, front and back
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reports based on service or system utilization. Trains and provides lead work direction to front office and administrative support staff. Makes recommendations for changes in policies and/or operating