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Primary Purpose: As a part of the Culinary Services management and leadership team, the Dining Coordinator holds the primary responsibility for the front of house operations of the Marquis Hall
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or Accountabilities: Leadership & Supervision Provide front-line leadership and supervision to Animal Technicians and students Collaborate with the Head of Operations and other facilitators to develop and implement
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ongoing opportunities for professional growth through participation in training, feedback systems, and continuous improvement initiatives. Accountabilities: Reception & Front-End Operations Greet and check
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Primary Purpose: The ConnectionPoint Service Agent provides front-facing Human Resource, Finance, and Research support to the campus community to assist the university in achieving its teaching and
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Summary: Reporting directly to the Custodial Supervisor, this front-line role plays a key part in delivering excellent customer service within a dynamic residential environment. The Caretaker
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As a part of the Culinary Services management and leadership team, the Dining Coordinator holds the primary responsibility for the front of house operations of the Marquis Hall culinary centre and
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or weekend hours required. Typical Duties or Accountabilities: Serves as Career Services’ front reception and first point of contact, greeting visitors and providing customer service. Responds to and redirects
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or weekend hours required. Typical Duties or Accountabilities: Serves as Career Services’ front reception and first point of contact, greeting visitors and providing customer service. Responds to and redirects
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Primary Purpose: The events assistant role is a key part of the front-line team responsible for delivering a safe, welcoming, and well-organized experience at university-hosted events, including
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Primary Purpose: The events assistant role is a key part of the front-line team responsible for delivering a safe, welcoming, and well-organized experience at university-hosted events, including