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chemical trauma scenarios. Further, the plan is to develop a novel quantitative 3D bite mark analysis method. The overall perspective is to secure implementation of 3D dental data within the field
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translational cancer genomics and bioinformatics your position is primarily research-based but may also involve teaching assignments. You will contribute to the development of the department through research
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motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food
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postdoctoral position in methods development and analysis of multi-omics and clinical data for inflammatory skin diseases. The start date is October 1st, 2025, or as soon as possible thereafter. Research context
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to the development of an emerging field and to disseminate findings in the form of publications and research briefings. The project is expected to start on the 1st of December 2025 or at a date agreed upon with
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with an international resonance as well as to offer teaching and talent development of the highest quality. The school has a broad cooperative interface with society as a whole, both in Denmark and
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the field of environmental analytical chemistry and will focus on technical and conceptual developments in non-target screening , primarily of per- and polyfluoroalkyl substances (PFAS) . Building on previous
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Are you interested in developing enzymes and using them for sustainable ammonia synthesis and can you contribute to the development of the project ENGREENIT? Then the Department of Biological and
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of the position include: Pursue visiondriven, world-class research as a team that spans across broad linguistic, technical and historical competencies Working in a team that develops new methods in the intersection
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contributes to developing the academic field in question. Your qualifications To qualify for the positions, you must have been awarded the degree of PhD or have acquired equivalent qualifications. Who we