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course integrated in the educational project of a higher education institution, developed in association or cooperation with one or more R&D units, a requirement to be duly proven at the time of signing
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subparagraph e) of paragraph 3 of Article 4 of Decree-Law No. 74/2006, in its current wording, provided that, under subparagraph e) of Article 3 of RBI-FCT, they are developed in association or cooperation
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that, under subparagraph e) of Article 3 of RBI-FCT, they are developed in association or cooperation between the higher education institution and one or more R&D units. I.III - Ineligible candidates
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that, under subparagraph e) of Article 3 of RBI-FCT, they are developed in association or cooperation between the higher education institution and one or more R&D units. I.III - Ineligible candidates
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in 2025-12-01. WORK PLAN: (duration of the grant until the end of the project) The work plan consists of the development of innovative products in sustainable and technological packaging for SMEs
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experience in the development of functional ingredients, including enzymatic hydrolysis and the production and characterization of bioactive peptides. Experience in the valorization of agri-food byproducts
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, optimization, and calibration of sensors for use at the agricultural farm level. Collaborate in the acquisition, processing, and analysis of Big Data. Assist researchers in the development and testing
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, within 60 working days after the end of the scholarship, in electronic format, a final report of their activities containing the activities developed and results obtained, including communications
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of an academic degree enrolled in a non-academic degree course integrated in the educational project of a higher education institution, developed in association or cooperation with one or more R&D units, a
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-Law No. 60/2018, of August 3, all of which the formalities must be fulfilled there until the contracting act. Activity Outline: Development and optimization of experimental trials aimed at evaluating