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. Positions assigned to the Stark Campus or College of Podiatriic Medicine may be responsible for: Oversight and coordination of facility design, utility engineering, real estate, maintenance, grounds, and
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Campus or College of Podiatriic Medicine may be responsible for: Oversight and coordination of facility design, utility engineering, real estate, maintenance, grounds, and operations. Direct and manage
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) * Higher education fundraising Skill In: Written, verbal, interpersonal communication * Utilizing Microsoft Office Suite and content management systems * Organizing information and projects * Adhering
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: Master's degree in education; Early Childhood preferred 4 years' experience teaching in an International Baccalaureate (IB recognized program) Ohio Elementary Teaching Licensure is a plus. Ability to Pass
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Job Title: Faculty Tenure Track-9 Mo Physical Location: Kent Campus - Kent, OH Salary: Salary and benefits are competitive and commensurate with experience and level of appointment. Basic Function: The Department of Management in the Ambassador Crawford College of Business and Entrepreneurship...
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of Podiatriic Medicine may be responsible for: Oversight and coordination of facility design, utility engineering, real estate, maintenance, grounds, and operations. Direct and manage media services, parking
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, control calibration, specification testing * Emergency equipment, security and protection systems * Skill In: Interpersonal and written communication to effectively interact with University personnel and
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: First Aid/CPR/AED certification must be obtained in first 30 days of employment for positions assigned to Recreational Services. Knowledge Of: Skill In: Interpersonal and written communication
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nursing program. Additional Basic Function – if applicable: Examples of Duties: Duties/essential functions may include, but not be limited to, the following: [example of duties] Additional Examples
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compressors, cabinets etc. Culinary operations and kitchen equipment Project management Health and safety regulations related to food service operations and food safety Skill In: Written, verbal and