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of patientstatusAb ility to use computer and learn new software programsAble to document an d communicate pertinent information using computerand/or paper documenta tion toolsAbility to navigate the entity to provide
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in the DUHS Clinical Dietitian Clinical Ladder Program. Required Qualifications at this Level Education Level I, II, III Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences
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Qualifications at this Level Education Graduate of an accredited Surgical Technology program or maintains an accredited Surgical Technologist certification (NCCT or NBSTSA). Or, provides evidence of the successful
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nurse practitioner / physician assistant advanced skills. Assess educational needs of the inpatient pulmonary transplant service areas’ patient-care staff and provide one-on-one as well as formal in
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, evolutionary biology, computer science, physics, applied mathematics, or engineering. Our research integrates mathematical modeling, machine learning, and quantitative experiments to understand and control
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Remove sutures/ staples Change sterile and non-sterile dressings Required Qualifications at this Level Education Level I -- Graduation from accredited Medical Assistant program strongly preferred. High
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: Graduate of an accredited Master’s Degree or DMSc PA Program. NP: Graduate of an accredited MSN or DNP Acute Care Nurse Practitioner program for adults. Certification PA: PA-C NP
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. Become a part of a team that values and invests in you. Duke Advanced Practice Highlights: The nation’s first Physician Assistant Program was created at Duke in 1965 and is consistently ranked No. 1 in
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translation of research into practice Participates in establishing quality improvement agenda for unit, department, program, system or population Uses quality monitoring data to assess the quality and
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, Duke University Biology Department to study how archaeal microbial communities respond to stress in hypersaline environments. A PhD in computational and/or experimental biology is required in fields