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foreign higher education institution, it must comply with the provisions of the Decree-Law no. 66/2018, of august 16th, and any formalities established there must be fulfilled until the time of signing
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institutions, and of paragraph e) of no. 2 of article 4 of Decree-Law no. 60/2018, of August 3rd, and any formalities established therein must be fulfilled by the date of the hiring act. 4. Eligibility
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communicated to all applicants by email. After be notified, candidates have 10 working days to submit a formal rebuttal, by email. Application deadline and formalization: The call is open from 16 of September
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Escola Superior de Design, Gestão e Tecnologias da Produção de Aveiro - Norte da Universidade de Aveiro | Portugal | 3 days ago
institutions, and of paragraph e) of no. 2 of article 4 of Decree-Law no. 60/2018, of August 3rd, and any formalities established therein must be fulfilled by the date of the hiring act. 4. Eligibility
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the provisions of the Decree-Law no. 66/2018, of august 16th, and any formalities established there must be fulfilled until the time of signing the contract. Activity Outline: The candidate will collaborate in: i
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(until 5 pm, Lisbon time). Applications are formalized by completing the Application Form https://hr-ucpporto.inqueritos.porto.ucp.pt/592688?lang=en It will be necessary to submit the following documents
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no. 2 of article 4 of Decree-Law no. 60/2018, of August 3rd, and any formalities established therein must be fulfilled by the date of the hiring act. 4. Eligibility: Applicants are eligible if they comply
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Education, arising from foreign higher education institutions, and paragraph e) of paragraph 2 of article 4 of Decree-Law No. 60/2018, of August 3, all of which the formalities must be fulfilled there until
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the formalities must be fulfilled there until the contracting act. Activity Outline: The work to be developed aims at: 1) Identification of natural compounds (plant and fruit extracts, yeast extracts, alternative
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the formalities must be fulfilled there until the contracting act. Activity Outline: The work to be developed aims at: 1) extract, purify, and characterize food by-products derived from the meat industry; 2