Sort by
Refine Your Search
-
Listed
-
Category
-
Country
- United States
- Portugal
- Denmark
- Poland
- United Kingdom
- Norway
- Germany
- Netherlands
- France
- Spain
- Luxembourg
- Sweden
- Australia
- Czech
- Belgium
- Canada
- Singapore
- United Arab Emirates
- Austria
- Croatia
- Italy
- Ukraine
- Finland
- Worldwide
- Ireland
- Slovenia
- China
- Greece
- Iceland
- Japan
- Malaysia
- Morocco
- Switzerland
- 23 more »
- « less
-
Program
-
Field
- Computer Science
- Economics
- Medical Sciences
- Engineering
- Biology
- Science
- Education
- Materials Science
- Chemistry
- Law
- Business
- Mathematics
- Psychology
- Social Sciences
- Environment
- Linguistics
- Humanities
- Arts and Literature
- Electrical Engineering
- Earth Sciences
- Sports and Recreation
- Philosophy
- Design
- Physics
- 14 more »
- « less
-
formalities established therein must be fulfilled by the date of the act of contracting. Preferred conditions a) Master’s in Consumer Sciences and Nutrition or in Public Health. Functions The functions to be
-
methods, by using specific cleansers, sterilizing equipment, and/or disposing of contaminated wastes. Assists in set*up of events and cleaning after events. Performs other duties as assigned. Knowledge
-
, implementing, and controlling complementary techniques such as histochemistry and immunohistochemistry. Sample preparation for paraffin embedding, cryo-microtomy, vibratome sectioning, and related methods
-
interaction methods. Experience in algorithmic human-robot interaction, learning, control, and/or manipulation is required. This position will be advised by Prof. Pam Qian (primary) from the University
-
of Artificial intelligence, Machine learning, Numerical simulation, Formal verification. Such methods include, among the others: AI-guided simulation of the mathematical models of the patho-physiology and PK/PD
-
sought for teaching a course on Mechanical Engineering Project Management. The successful candidate will draw on substantial experience in engineering project environments to teach formal project
-
short term professional improvement needs and career goals Participates in formal and informal training opportunities to increase knowledge and skills and maintain technical competencies Participates in
-
samples in food preparation and food service establishments; Preparation of samples for microbiological assays, including culturomics methods and DNA extraction for genomics and metagenomics; Identification
-
creating a formal ontology to standardize and organize knowledge within the rapidly growing field of precision fermentation. This work is critical for enabling data integration and interoperability
-
of traffic laws, rules and regulations, for security and general law enforcement methods and techniques Ability to direct traffic and to maintain order, prepare reports of incidents and accidents, communicate