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of electrical theory, methods and techniques used in the high voltage electrical trade. • Knowledge of the tools and equipment of the high voltage electrical and electronic trade and detailed skill in their safe
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/Program & College Description: The Department of Physics and Astronomy has multiple missions including nationally recognized research, a PhD program in Physics and Astronomy, and undergraduate Physics major
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of results related to edge-of-field conservation practices. Responsibilities include: Compile, evaluate, and summarize methods, tools, and resources used to implement conservation practices in the Upper
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to calculating or converting units of measure for determining proper amounts of food ingredients for mass food production. Knowledge of food preparation, food presentation and transportation methods. Ability
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Qualifications: Master’s Degree in social sciences or related area Experience working in social sciences, health, or education fields Strong background in quantitative methods including regression modeling
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with laboratory setup, method development, and mentoring students. The successful candidate will have the opportunity to develop independent research for a career in academia or industry, participate in
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methods necessary to maintain power plant equipment and building. • Knowledge of OSHA regulations and the ability to comply with OSHA procedures. • Ability to interpret and record machinery and equipment
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. The initial term for the Directorship is 5 years. Required Minimum Qualifications: Recognition for research and scholarship commensurate with the rank of full professor PhD or academic equivalent in journalism
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demonstrations (with lab staff) of new equipment and methods, presenting findings with the authority of a trusted national expert. Coordinate with Center leadership to sustain a multimillion-dollar soft-funded
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schedules. Responds to inquiries and complaints from staff, students, and patrons. Knowledge, Skills, and Abilities Knowledge of methods and practices of institutional food preparation and service. Knowledge