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, components, and ICs in analog and digital circuits. Ability to select appropriate methods and materials to perform electronics repair/rework. Ability to install/replace both through-hole and surface-mounted
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configuring points with associated alarming and trending with graphical interface. Must be knowledgeable in programming a sequence of operations using both graphical and line/logic programming methods. Must
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, requirements flow-down, formal interface control, and risk assessment and mitigation strategies. Broad knowledge of experimental physics and multidisciplinary engineering principles Physical Requirements Ability
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team has developed novel device characterization and calibration methods to mitigate these sources of systematic errors. Essential Job Duties Analog and digital circuit design for data acquisition
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good judgment. Excellent organizational skills; ability to work on multiple concurrent tasks and projects, and ability to re-prioritize on a continuous basis. Preferred Qualifications MS or PhD in a
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comprehensive environmental, health and safety program, preferably in a university setting. A PhD degree in a relevant science field. Demonstrated working knowledge of synthetic chemistry techniques and
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standards of ServSafe sanitation and safety to ensure the highest standards for food and beverage service. Preferred Qualifications General food knowledge pertaining to sauces, cuts of meat, fish, methods
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methods. Serve as a contributing member or chair on Design, Technical, Installation and other internal Review panels as may be required. Initiate and collaborate in writing and delivering research papers