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good judgment. Excellent organizational skills; ability to work on multiple concurrent tasks and projects, and ability to re-prioritize on a continuous basis. Preferred Qualifications MS or PhD in a
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cooks standard or specialty food items according to recipe using a variety of cooking methods and equipment. Can incorporate substitutions, make adjustments, and understand food portioning and yield. Able
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team has developed novel device characterization and calibration methods to mitigate these sources of systematic errors. Essential Job Duties Analog and digital circuit design for data acquisition
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comprehensive environmental, health and safety program, preferably in a university setting. A PhD degree in a relevant science field. Demonstrated working knowledge of synthetic chemistry techniques and
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. Preferred Qualifications Master’s or PhD in Computer Science, Science, or related field. 4+ years’ experience with the HTCondor batch processing system. Experience running and troubleshooting jobs on the Open
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methods. Serve as a contributing member or chair on Design, Technical, Installation and other internal Review panels as may be required. Initiate and collaborate in writing and delivering research papers
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standards of ServSafe sanitation and safety to ensure the highest standards for food and beverage service. Preferred Qualifications General food knowledge pertaining to sauces, cuts of meat, fish, methods
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landscape environment. Knowledge of botanical or common names of plants. Knowledge of tools and equipment and methods and materials used in landscape maintenance. Must possess or have the ability to obtain by
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assigned. Basic Qualifications BA/BS degree 1 year of relevant administrative and customer service experience Detail oriented, methodical, and fluent with Excel. Strong interpersonal skills to collaborate