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to accommodate most needs by contacting Academic Affairs at: 574-520-4183. Basic Qualifications Required Qualifications A degree in public/community health or a related field (PhD, EdD, DrPH, MD/DO, or equivalent
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to diagnose and/or manage patients. Accessions, processes, and analyzes patient specimens following standard operating procedures. Performs testing methods including chromosome analysis, FISH testing
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commercial entities, both local and beyond, in jointly developing materials, methods, and tools targeting cancer; and foster incubators that are spun-off as new start-ups to enable commercialization
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materials and informational resources (such as handouts, visual aids, formal and informal presentations, content for e-training and online platforms, SOPs, procedural descriptions, etc.) Combinations
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-edge research across cellular, molecular, and organismal biology, supported by state-of-the-art laboratories and core facilities. The successful candidate must have a doctoral degree (i.e., PhD
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coaching strategies and teaching methods to develop student-athletes, skills and teamwork; analyze team performance and adjust strategies as needed. Coordinates off-season practice and competition schedules
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of preparation methods and practices for a variety of foods Knowledge of basic kitchen sanitation methods and food safety practices Ability to interpret and follow oral and written instructions Ability to read and
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practices and sanitation methods (for positions in food service facility) Ability to follow safe work practices in biohazard and/or hazardous waste clean-up (i.e. bloodborne pathogens; toxic, reactive
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methods, best practices, and training and documentation. Assess effectiveness and efficiency of instructional technology use. Represents Learning Technologies, Instructional Technology Systems and Services
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methods, and customer service standards are followed. Monitors work performance of part-time staff for quality, accuracy, and completeness to ensure these meet department needs and standards. Works to