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of preparation methods and practices for a variety of foods Knowledge of basic kitchen sanitation methods and food safety practices Ability to interpret and follow oral and written instructions Ability to read and
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to build strong customer relationships Quickly troubleshoots and resolves problems Proactively approaches responsibilities Knowledge of and ability to use materials, methods/principles and tools specific
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to build strong customer relationships Quickly troubleshoots and resolves problems Proactively approaches responsibilities Knowledge of and ability to use materials, methods/principles and tools specific
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relationships Quickly troubleshoots and resolves problems Proactively approaches responsibilities Friendly and service-oriented Knowledge of and ability to use materials, methods/principles and tools specific
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some knowledge of standard kitchen practices and basic kitchen sanitation methods Knowledgeable of health and safety regulations Ability to work comfortably in a group environment and treat employees and
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Strong verbal communication and listening skills Ability to build strong customer relationships Knowledge of materials, methods, and tools involved in the construction or repair of houses, buildings
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applications will continue to be reviewed until this position is filled. Basic Qualifications Doctorate or terminal degree required. Minimal qualifications for this position include an MD or an MD/PhD
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will continue to be reviewed until this position is filled. Basic Qualifications Qualified candidates will possess an MD, MD/PhD, or equivalent as well as research service and teaching accomplishments
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required. A PhD in Molecular Biology, Biochemistry, Pharmacology, or life sciences is preferred. Postdoctoral experience in studying obesity, diabetes and microbiome in the context of hematopoiesis and
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://indiana.peopleadmin.com/postings/24325 Basic Qualifications Doctorate or Terminal degree is required. A PhD, MD, or equivalent and evidence of expertise in molecular mechanisms of disease. Department Contact for Questions