Sort by
Refine Your Search
-
sautéing, broiling, frying, and grilling, seasoning methods and portion control SKILLS Effective communication (verbal and written), organizational and human relations skills Apply Before Date Open Until
-
Understanding of portion control Know and understand right temperatures of hot and cold foods and temperatures for coolers and freezer Keen knowledge of sanitation regulations Knowledge of methods and practices
-
activities at an academic library / university setting. Knowledge of and proven experience with assessment and evaluation methods in academic library setting. Experience teaching credit-bearing courses
-
an MS in Civil Engineering and a PhD in Engineering. Delivery of the curriculum for each program emphasizes hands-on and experiential learning where students develop practical skills valued by employers
-
Qualifications Earned doctoral degree (PhD or EdD) in Elementary Education, Curriculum and Instruction with an emphasis in Elementary Education or Early Childhood Education, or a closely related field by August 1
-
Qualifications Earned terminal degree (PhD or EdD) in Elementary Education, Curriculum and Instruction with an emphasis in Elementary Education or Early Childhood Education, or a closely related field with
-
support University's mission for student success Knowledge of safe food handling technique and tools Knowledge of basic cooking techniques such as sautéing, broiling, frying, and grilling, seasoning methods
-
support University's mission for student success Knowledge of safe food handling technique and tools Knowledge of basic cooking techniques such as sautéing, broiling, frying, and grilling, seasoning methods
-
Instruct team members on proper methods of operation and upkeep of equipment Inspect tools and equipment for their condition, repairing, cleaning, adjusting, or lubricating them, and notifying the supervisor