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at the unit discretion. Proficiency in English and ability to interpret instructions. Ability to work a flexible schedule that may include weekends & holidays. Prior food production experience as a short-order
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at the unit discretion. Proficiency in English and ability to interpret instructions. Ability to work a flexible schedule that may include weekends & holidays. Prior food production experience as a short-order
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Previous Job Job Title Casual Food Access Coordinator Next Job Apply for Job Job ID 373016 Location Twin Cities Job Family Supplemental Employee Full/Part Time Part-Time Regular/Temporary Regular
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 01-Apr-26 Location: San Diego, California Categories: Food Services/Hospitality/Events Staff/Administrative Internal
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1 within UCD School of Agriculture & Food Science. Applications are invited for a Postdoctoral Research Fellow to work on a collaborative research project between UCD, BiOrbic, and Adesco Nutricines
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Research Centre for the Management of Agricultural and Environmental Risks (CEIGRAM) - Universidad Politécnica de Madrid (UPM) | Spain | about 1 month ago
Research Infrastructure? No Offer Description RESEARCH AREA: Agricultural Economics. Analysis of sustainability indicators for the agri-food sector in Spain and comparison with the situation at the European
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 19-Mar-26 Location: East Lansing, Michigan Type: Full-time Categories: Food Services/Hospitality/Events Staff
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: Economics and Management Study programme: Economics and Management of Agriculture and Food Processing Language of dissertation: Slovak, English Form of study: full-time The dissertation will focus
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Food and Markets Location: Medway Campus Salary: £32,080 to £37,694 per annum Contract Type: Permanent Release Date: Wednesday 01 April 2026 Closing Date: Wednesday 15 April 2026 Interview Date
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multi-disciplinary project. You also possess: a successfully completed MSc degree (120 ECTS points) in Human Nutrition, Food Science, or a closely related field; strong quantitative skills (e.g. R, Python