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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 03-Apr-26 Location: Athens, Ohio Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number
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involved in the kitchen's production. This position requires attention to detail, a passion for food, and the ability to create a positive guest experience. The Prep Chef is responsible for: Aiding in
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the hills above the UC Berkeley campus, The Lawrence Hall of Science, UC Berkeley's public science center, inspires and engages millions each year through science discovery and learning in ways that advance
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to the topic, including food safety, microbiology, computational biology, machine learning, artificial intelligence, data science, or other related scientific fields. Familiarity with data-driven
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international programs in more than 150 countries. Positional Summary Perform routine food service tasks under general supervision or instructions in a food production and/or customer service area; prepare
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At the Faculty of Chemistry, Biotechnology and Food Science (KBM) at NMBU, we have a position as a postdoctoral position in Food Processing within the SciFood research group for the duration of 4 years
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the following conditions: 1. Scientific Area: Biotechnology, Chemistry, Food Technology or related fields. 2. Admission requirements: 1) Student enrolled in a Doctoral Program in Pharmacy and Health or related
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6 Mar 2026 Job Information Organisation/Company Faculty of Food Technology and Biotechnology, University of Zagreb Research Field Technology » Other Researcher Profile First Stage Researcher (R1
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international programs in more than 150 countries. Positional Summary Assume lead responsibility for a shift in assigned work areas; monitor work activities; participate in a variety of food production and/or
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Applications are invited for a highly motivated Research Scientist (Metaproteomics) to join the Laboratory of Dr Kai Cheng in the Food, Microbiome and Health programme at Quadram Institute