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10 Apr 2026 Job Information Organisation/Company Università degli Studi di Verona Research Field Engineering Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First Stage
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NUTRITION SERVICES Per Diem 88545BR Job Summary This person works as a team to provide patient food service that is safe, accurate, timely and responsive to the patient’s needs. Food service
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20 Mar 2026 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Institute of Statistics, Operations Research and Mathematics Research Field Economics Researcher
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 18-Mar-26 Type: Full-time Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: R146375
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of protein chemistry, analytical chemistry for amino acid profiling, polyphenol profile analysis, SDS-PAGE, and protein hydrolysis. Have a degree in Food Science and Technology, or Analytical Chemistry
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 01-Apr-26 Location: Notre Dame, Indiana Type: Full-time Categories: Food Services/Hospitality/Events Staff
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used. L1:P1 qualitative data, examine cognitive bias towards food waste L1:P2 quantitative data, measure actual behaviour and AI assessment... (see call) Where to apply Website https://www.unibz.it/it
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to the topic, including food safety, microbiology, computational biology, machine learning, artificial intelligence, data science, or other related scientific fields. Familiarity with data-driven
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Department Summary The Vending program is responsible for providing the campus with convenient, reasonably priced food products to faculty, staff and students. The department operates approximately
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involved in the kitchen's production. This position requires attention to detail, a passion for food, and the ability to create a positive guest experience. The Prep Chef is responsible for: Aiding in