-
undergraduate degree and/or master's degree from a UK university in psychology, nutrition, food science or biomedical science. Available to UK students or students with UK residency only. The applicant will be
-
would be based in St Luke’s campus in the Faculty of Health and Life Sciences but with some work carried out at the Streatham Campus. Dairy products are nutrient dense wholefoods that can contribute
-
The Nottingham BBSRC Doctoral Training Partnership Four-year funded PhDs available in Sustainable Agriculture and Food Security, Bioscience for Human Health and Biotechnology for Sustainable Growth
-
The Nottingham BBSRC Doctoral Training Partnership A Four-year funded PhD available in Sustainable Agriculture and Food Security, Bioscience for Human Health and Biotechnology for Sustainable Growth
-
analysts to develop numerical and laboratory experimental approaches to understand the impact of Arctic sea-ice thickening geoengineering approaches on nutrient and alkalinity cycling. Mode of study Full
-
The funding provider: Health Data Research UK Subject areas: Wider Data Science Field, Maths and Computer Science Project start dates: 1st October 2025 ** (Please see the note below regarding
-
opportunity for the appointee to work in collaboration with a global leader in fermentation to identify microbes that are antagonistic to problem organisms in food and agriculture. The appointee will develop
-
, agribusiness, engineering, food and rural university based central England, and the University currently has more than 5,000 students enrolled. Harper Adams University has regularly been the top specialist UK
-
sustainable engineering strategies to boost their performance to deliver benefits for the environment and society. The outputs of this work will support practitioners in making informed investment decisions
-
Education institutions focused on the land-based and food supply chain sector. With around 2,800 undergraduate students, plus those completing postgraduate, research and CPD programmes, Harper Adams