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and innovation in dairy science. About the Department: The Department of Food Science and Technology’s (https://foodscience.tamu.edu/ ) strengths include specialized expertise in food science
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 31-Mar-26 Type: Full-time Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: R147520
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 31-Mar-26 Type: Full-time Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: R147521
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waste for the production of customized, high-nutrient foods" is to reuse nut processing waste as ingredients to develop new, high-quality, nutritionally superior foods. The modern food system is
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the Children's Center, the Food Service Program Manager will manage food program for children and staff. Requires management of the kitchen, food preparation, compliance of USDA Food Program, menu planning
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Employer https://main.hercjobs.org/jobs/22145676/food-service-shift-lead Return to Search Results
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endowment in excess of $3.9 billion. Job Description Third Cook Basic Function and Responsibility Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use
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Position Details Position Information Internal Posting? Posting Number SP005210P Position Title Food Service Manager Division/College Student Affairs Department Children's Center Location Moscow
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quality assurance, product development, food microbiology, food chemistry, food safety and authenticity, food policy, food marketing, and/or taste and sensory science:(http://www.maynoothuniversity.ie/study
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 02-Apr-26 Location: Poughkeepsie, New York Type: Part-time Categories: Food Services/Hospitality/Events Staff