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Baker in baking and cleaning equipment and facilities. Ensures quality controls and recipe standardization are in compliance with approved standards. Monitors and enforces food sanitization and safety
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NUTRITION SERVICES Per Diem 88346BR Job Summary This person works as a team to provide patient food service that is safe, accurate, timely and responsive to the patient’s needs. Food service
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supply food to our two dining halls and three retail locations. Bowdoin is seeking a Kitchen Prep Assistant/Production Assistant to join our team at Thorne Hall. Under supervision of the Head Chef
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 07-Mar-26 Location: Athens, Ohio Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number
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1 within UCD School of Agriculture & Food Science. Applications are invited for a Postdoctoral Research Fellow to work on a collaborative research project between UCD, BiOrbic, and Adesco Nutricines
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Location(s) Number of offers available1Company/InstituteFaculty of food technology and biotechnologyCountryCroatiaGeofield Contact City Zagreb Website http://www.pbf.unizg.hr/en Street Pierottijeva 6 Postal
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6 Mar 2026 Job Information Organisation/Company Faculty of Food Technology and Biotechnology, University of Zagreb Research Field Technology » Other Researcher Profile First Stage Researcher (R1
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for Retail Worker to provide leadership for the service and prepare beverages and menu items to customers. Performs general food service work involving varied counter service tasks, preparation of food and
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are recommended but not required. #studentlife Use organizational skills to prioritize tasks; simultaneously executing tasks in assigned work areas to assure all food items are available for service. Organize daily
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will work closely with the Production Chefs in the back of house kitchen, assisting with the preparation of food, including slicing fruits and vegetables, and performing general kitchen duties