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. This position is based in Louisville, Ohio, with primary responsibilities in Stark County and surrounding counties as needed.The individual will deliver education on food and nutrition-related topics, including
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We are recruiting a graduate level Research Assistant for an Economic and Social Research Council funded project study examining online takeaway food purchasing behaviour. The researcher will join
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) under QUIPACK – Food value chain intelligence and integrative design for the development and implementation of innovative food packaging according to bioeconomic sustainability criteria, PRIMA/0002/2023
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for the designated location. Assists with daily operational and service needs, task delegation for the team, customer service needs, food, sanitation and health safety compliance and developing employees
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position within a Research Infrastructure? No Offer Description AgrifoodTECH COFUND Research Code: C1-BIG DATA We are seeking innovative research proposals that aim to contribute to advances in food safety
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the following conditions: 1. Scientific Area: Biotechnology, Chemistry, Food Technology or related fields. 2. Admission requirements: 1) Student enrolled in a Doctoral Program in Pharmacy and Health or related
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Description Corporate Social Responsibility as Part of Marketing Communication in the Food Market in the 21st century Supervisor: doc. Ing. Zdenka Kádeková, PhD. Workplace: Institute of Marketing, Trade and
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of Nutrition and Food Science (http://www.csuchico.edu/nfsc ) in the College of Natural Sciences (http://www.csuchico.edu/nsci/ ) includes nine full-time faculty, about 30 graduate students, and 160
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Job Title: Food Service Worker I Physical Location: Kent Campus - Kent, OH Salary: $16.57 - $17.31 (6 month rate) Basic Function: Assists in food preparation and related food service activities
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description of the project Individuals who possesses a high level of expertise in education and research related to the processing of agricultural products within the field of food science, and who demonstrates