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Project Boston Office by developing and applying data-driven, integrated platforms and decision support systems. The position contributes to research on the food–energy–water nexus, nature-based solutions
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Jobs from This Employer https://main.hercjobs.org/jobs/21908052/food-service-worker Return to Search Results
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Aquatic foods are essential for human nutrition worldwide, yet we still lack a comprehensive understanding of how their nutrient composition, availability, and consumption vary across space and time
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requires support with research, report writing and literature reviews on food system transformation programs and projects nationally and globally. Focus areas within the food system include production
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 10-Jan-26 Location: Notre Dame, Indiana Type: Full-time Categories: Food Services/Hospitality/Events Staff
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the ever changing world of the high-paced food industry. Position Number 4N3519 Department Salad Productions Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year Semester
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and food production labeling and dating to ensure Health Department compliance. This position maintains the kitchen work area at all times to ensure cleanliness. The Cook 1 also assists with
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programme of the European Space Agency (ESA).” See the full call for applications at IMDEA Food: https://jobs.food.imdea.org/es Website for additional job details https://jobs.food.imdea.org/en/offer/112 Work
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ingredients and the best equipment, you will be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. This is an ongoing 15-20 hours per
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goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. This is a 9-month, 40 hours per week position and is required to work evenings and weekends. The work