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2026-27 AY Lecturer Pool - Nutrition and Food Science Apply now Job no: 555676 Work type: Instructional Faculty - Temporary/Lecturer Location: Los Angeles Categories: Unit 3 - CFA - California
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mathmatical modeling. The candidate should also have a PhD or other advanced degree in a food or engineering related field. Knowledge of food formulation, sensory analysis, extrusion technology, machine
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we enjoy a food and whether we’ll buy it again. This multidisciplinary PhD project brings together the Human Interaction Group (School of Mechanical, Aerospace and Civil Engineering) and the Protein
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Qualifications: Completed doctoral studies – PhD in bio-resource technology, practical implementation of Machine Learning, or a related field. Strong knowledge of Food security theory. Understanding of principles
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17 Mar 2026 Job Information Organisation/Company Universidade do Porto – HR Research Field Sociology Researcher Profile First Stage Researcher (R1) Positions PhD Positions Application Deadline 31
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foundation for a successful research career? The DTU National Food Institute, at the Technical University of Denmark, is seeking a highly motivated applicant for a PhD scholarship focused on biofortification
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at https://www.slu.se/en/about-slu/work-at-slu/ Description: We are looking for a PhD to focus on separation of fat and proteins from dairy side streams and plant-based extracts. The project is a
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this link for further information: https://www.sheffield.ac.uk/postgraduate/phd/apply/english-language. Please see this link for information on how to apply: https://sheffield.ac.uk/postgraduate/phd
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Overview: 1 x Full time, ongoing opportunity to join the Food Technology and Nutrition Department Salary Academic Level C ($141,247 - $ 162,872) or Level D ($170,080 - $187,373) + 17% super Based
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millifluidic environments by investigating the influence of select biopolymers and medium formulations on bacterial and nutrient transport. Fluidic layers will be designed to simulate relevant sediment grain