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1 within UCD School of Agriculture & Food Science. Applications are invited for a Postdoctoral Research Fellow to work on a collaborative research project between UCD, BiOrbic, and Adesco Nutricines
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propensity score alebo iné kontrafaktuálne metódy na skúmanie efektívnosti politík. More information about PhD position: https://fem.uniag.sk/en/doctoral-study-information https://fem.uniag.sk/sk/doktorandske
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Adnan Icagic 22nd March 2026 Languages English English English The Arctic University Museum of Norway and Academy of Arts PhD Fellow in Sámi Food Systems Apply for this job See advertisement
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Analytical Food Chemistry at Technical University of Munich | Freising, Bayern | Germany | 21 days ago
) and fourteen associated partners including six from industry and two start-ups. For more information, please have a look at https://microsunset.dtu.dk/ . To be eligible for a MICROSUNSET PhD
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Qualification Type: PhD Location: Brunel University of London Award duration: 4 years Start Date: Latest start date 1 October 2026 Food processing currently relies heavily on the combustion
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27 Mar 2026 Job Information Organisation/Company REQUIMTE - Rede de Quimica e Tecnologia Research Field Other Researcher Profile First Stage Researcher (R1) Positions PhD Positions Application
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) Positions PhD Positions Application Deadline 13 Apr 2026 - 17:00 (Europe/Lisbon) Country Portugal Type of Contract Other Type of Contract Extra Information N/A Job Status Full-time Offer Starting Date 30 Mar
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awardee, recognized by the FrenchTech AGRI20 program, part of the EIT Food European accelerator, and a member of La Ferme Digitale. To learn more: http://lisaqua.com Thesis objectives Lisaqua is part of
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successful research career? The DTU National Food Institute, at the Technical University of Denmark, is seeking a highly motivated applicant for a PhD scholarship focused on development and application
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Tenure Track in Sensory and Consumer Science at Department of Food Science, Aarhus University, De...
aligned to the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science- teams/food-quality-perception-society/. The Science Team