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We are seeking a highly motivated PhD researcher to develop innovative technologies that improve sustainability in the food industry. The UK food and drink sector is the country’s largest
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have a PhD in Genetics, Molecular Biology or related disciplines. The post holder will have a strong understanding of RNAi biology coupled with an excellent understanding of epigenetics. Practical
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farming systems, Europe’s reliance on a narrow set of crops puts both biodiversity and food security at risk. With this in mind, the EU-funded PROSPER project is turning to hardy, underused ‘orphan’ legumes
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host–microbe interactions, within a vibrant and interdisciplinary research environment at the Quadram Institute. The ideal candidate: The successful candidate will have a PhD in Genetics, Molecular
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qualifications: a) PhD degree completed in Nutrition, Food Science, or a related field; b) Proven experience with Eye-Tracking studies, including proficiency with the Experiment Builder software. This experience
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Eligibility criteria For admission to the selection process referred to in Art. 1, potential candidates must fulfil the following requirements: a) PhD in Biotechnology; b) Possession of a scientific
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and approval of new pharmaceutical products. The PhD fellows will work closely with regulatory leaders at Vertex to support future submissions to the U.S. Food and Drug Administration (FDA
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foods related studies. May, un the future, include supervisory responsibilities, e.g., of extension staff Required Qualifications: • PhD in Microbiology or Food Science, with six or more years of
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European food systems? We invite applications for a postdoctoral researcher to join TIPRO (Tipping the Protein Transition), a FutureFoodS-funded international research project that examines how coordinated
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and other disciplines. Better understanding of protein digestion kinetics is one of the key research areas of FQD. Where to apply Website https://www.academictransfer.com/en/jobs/357514/researcher-food