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(e.g., Bsc, Msc thesis supervision within the FOOD-FRAMES project) Availability to attend the FOOD-FRAMES kick-off meeting on 20–21 May 2026 in the Netherlands is required. Where to apply Website https
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the food industry is advantageous. Competence: PhD in food science, physical chemistry, colloid chemistry, soft materials, biophysics or related field. Proven proficiency in both spoken and written
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activities. For full details on our University please view our Careers at Heriot-Watt http://www.hw.ac.uk/about/careers-at-heriot-watt.htm Detailed Description The Food Chemistry lab at Heriot-Watt University
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are invited for a Senior Research Scientist to join the Laboratory of Prof Daniel Figeys in the Food Microbiome and Health programme at Quadram Institute Bioscience (QIB), based in Norwich, UK. To read the full
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Deadline : April 15th 2026 · Selection Process : Mai 2026 · PhD Start Date : September-October 2026 How to apply All information are provided on the website of the project : https://www.eu4greenfielddata.eu/
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We are seeking a highly motivated PhD researcher to develop innovative technologies that improve sustainability in the food industry. The UK food and drink sector is the country’s largest
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have a PhD in Genetics, Molecular Biology or related disciplines. The post holder will have a strong understanding of RNAi biology coupled with an excellent understanding of epigenetics. Practical
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farming systems, Europe’s reliance on a narrow set of crops puts both biodiversity and food security at risk. With this in mind, the EU-funded PROSPER project is turning to hardy, underused ‘orphan’ legumes
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host–microbe interactions, within a vibrant and interdisciplinary research environment at the Quadram Institute. The ideal candidate: The successful candidate will have a PhD in Genetics, Molecular
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Eligibility criteria For admission to the selection process referred to in Art. 1, potential candidates must fulfil the following requirements: a) PhD in Biotechnology; b) Possession of a scientific