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French National Research Institute for Agriculture, Food, and the Environment (INRAE) | Palaiseau, le de France | France | about 23 hours ago
27 Jan 2026 Job Information Organisation/Company French National Research Institute for Agriculture, Food, and the Environment (INRAE) Department 0914 PNCA Research Field Neurosciences Researcher
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activities (ISO9001, ISO 56001) Where to apply Website https://talent.irta.cat/en/jobs/7072667-postdoctoral-researcher-in-food-technol… Requirements Research FieldOtherEducation LevelPhD or equivalent Skills
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months. The research and PhD thesis will be on “Identification and characterization of dye producing bacteria. Application of bacterial dyes in foods.”. The DC will: select and isolate relevant strains
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for agricultural applications to improve crop yield, water management, and nutrient optimisation. PhD students will be involved in the development of novel sensors for mixed field neutron and gamma ray detection in
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Superior Técnico, Portugal and 27 associated partners (from 10 countries) Format: double PhD degree, granted by two universities in Europe; see the list of main partners: https://www.eu4greenfielddata.eu
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the scholarship Canada Impact+ Research Training Awards PHD title: PhD in Chemical Engineering or PhD in Biotechnological Engineering PHD Country: Canada Where to apply Website https://www.abg.asso.fr/fr
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12 Months, Fixed Term Full-Time Post Position Summary Applications are invited for the role of Post-Doctoral Researcher in the School of Food and Nutritional Sciences/APC Microbiome Ireland
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, qualitative and quantitative methodology, Excel spreadsheets Where to apply Website https://rubis.univ-spn.fr/offres/voir/207 Requirements Specific Requirements PhD Expérience en recherche qualitative en
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Society at the Department of Food Science, Aarhus University ( http://food.au.dk/en/foodresearch/science-teams/food-quality-perception-society/ ). The position will be affiliated to science-based advice
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Applications are invited for a Senior Research Scientist to join the Laboratory of Prof Daniel Figeys in the Food Microbiome and Health programme at Quadram Institute Bioscience (QIB), based in