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quality assurance, product development, food microbiology, food chemistry, food safety and authenticity, food policy, food marketing, and/or taste and sensory science:(http://www.maynoothuniversity.ie/study
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Applicants should have: (a) a PhD degree in Food Science / Technology / Safety and Nutrition or a related field; (b) a strong commitment to excellence in teaching and research, with demonstrated
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/or taste and sensory science:(http://www.maynoothuniversity.ie/study-maynooth/undergraduate-studies/courses/bsc-food-science-and-human-nutrition ). Candidates should have prior experience delivering
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15th April 2026 Languages English English English Are you interested in developing and applying novel processing technology for food production? PhD scholarship within Food Technology Apply
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Department of Food Science and Nutrition Research Assistant Professor in Microbiome and Health (Ref. 260311018) The Department of Food Science and Nutrition is a multi-disciplinary department
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details about the University, please visit PolyU’s website at https://www.polyu.edu.hk/ . The Department of Food Science and Nutrition is a multi-disciplinary department established from 1 January 2023
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for the study and recovery of biocompounds from horticultural by-products, in the context of food systems and food product research, and in relation to functional quality and food safety, including considerations
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10 Mar 2026 Job Information Organisation/Company South East Technological University Research Field Economics » Marketing Researcher Profile First Stage Researcher (R1) Positions PhD Positions
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A well-functioning laboratory environment is essential for successful research. At the Division of Food and Nutrition Science, our laboratory engineers play a central role in supporting students
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community and thrive in this role, you will likely have the following skills and experience: A PhD in food science, food technology or a related discipline. Demonstrable expertise in the food sector (e.g