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Master's Degree in Advances in Agricultural Biology, Bachelor's Degree in Agri-Food Engineering and Biological Systems (specialising in agri-food industries) and Master's Degree in Advanced Techniques in
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Degree, or 1 year of relevant experience required with Master's Degree. Educational level and experience desired - Ph. D. degree in food science, food engineering, microbiology, or related fields
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Society at the Department of Food Science, Aarhus University ( http://food.au.dk/en/foodresearch/science-teams/food-quality-perception-society/ ). The position will be affiliated to science-based advice
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University of California, San Francisco | San Francisco, California | United States | about 19 hours ago
Patient Food Services Per Diem 87403BR Job Summary This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient’s needs. Food service
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to lead, manage and perform research independently as well as in a group Key Competencies: Strong experimentation skills and theoretical knowledge in food science and technology. Able to work independently
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Society at the Department of Food Science, Aarhus University (http://food.au.dk/en/foodresearch/science-teams/food-quality-perception-society/ ). The position will be affiliated to science-based advice
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consultancy services across Food Science, Food Technology, and Nutrition. You will also facilitate the production of food products key to Harper Food Innovation aspirations, including dairy, bakery and meat
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Science and Technology The employee will carry out research in support of the lab's mission of enhancing the safety of food. This involves decontaminating food from pathogenic bacteria. Results
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Food Academy as part of a team of academic and technical staff to support the delivery of practical teaching, research and consultancy services across Food Science, Food Technology, and Nutrition. You
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 13-Jan-26 Location: PA Type: Full-time Categories: Food Services/Hospitality/Events Staff/Administrative Internal