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-driven food quality control and processing; Food safety - supply chain tracking/monitoring, blockchain Biotechnology: Host strain screening and engineering for microbial bioprocess development; microbial
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Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek | Croatia | 19 days ago
OF OSIJEK FACULTY OF FOOD TECHNOLOGY OSIJEK Where to apply Website http://www.ptfos.unios.hr/ Requirements Research FieldTechnology » BiotechnologyEducation LevelPhD or equivalent Additional Information
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Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek | Croatia | 19 days ago
Education System”. JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK FACULTY OF FOOD TECHNOLOGY OSIJEK Where to apply Website http://www.ptfos.unios.hr/ Requirements Research FieldTechnology
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Aquatic foods are essential for human nutrition worldwide, yet we still lack a comprehensive understanding of how their nutrient composition, availability, and consumption vary across space and time
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programme of the European Space Agency (ESA).” See the full call for applications at IMDEA Food: https://jobs.food.imdea.org/es Website for additional job details https://jobs.food.imdea.org/en/offer/112 Work
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We are seeking a highly motivated PhD researcher to develop innovative technologies that improve sustainability in the food industry. The UK food and drink sector is the country’s largest
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proteins, starches and dietary fibers. In addition, knowledge in mechanical and rheological characterization is meritorious. In addition, knowledge of food technology (gel formation, emulsification, 3-D
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: Biotechnology, Food Biotechnology, Marine Biology and Biotechnology, Food Engineering or related areas. Target audience: Students with a master's degree in Biotechnology, Food Biotechnology, Marine Biology and
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, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html Required Qualifications A minimum combined 2 years experience in patient food service
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Norwegian University of Science and Technology (NTNU) creates knowledge for a better world and solutions that can change everyday life. Department of Biotechnology and Food Science Our activities contribute