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degree in Food Consumer Sciences, Food Science and Technology, Food Engineering or similar areas; To be enrolled in PhD Agrarian Sciences, Food Consumer Sciences, Food Science and Technology, Food
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meat, preparing salad dressings, etc. Also includes portioning salads, desserts and Jell-O. Coordinate and perform the preparation, portioning, and distribution of salads. Heat up food and prepare steam
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Fac/TC and Coord Cmp Add to My Favorite Jobs Email this Job About the Job The University of Minnesota invites applications for a 9-month faculty position in Native American Nutrition and Food Systems
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the gap between academic research and Alaska’s urban, rural and remote community needs Minimum Qualifications: Ph.D. in Food Science, Food Technology or Microbiology (with specialization in food product
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, Marietta, GA 30060. Job Summary Assists with all aspects of food preparation as part of the culinary team. Assists with gathering food items, reading recipes, and constructing food items. Ensures quality
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Academic Job Category Faculty Non Bargaining Job Title Research Associate Department Research Support | Dee Research Group | Food, Nutrition and Health Program | Faculty of Land and Food Systems
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in the Department of Food Science and Human Nutrition to support innovation, technology transfer, and workforce development in the food sector. Create and disseminate extension resources (e.g., fact
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101084344), is available at REQUIMTE. Main research field: Food Chemistry Admission requirements: Master's degree in biochemistry, food science and technology or similar (with a final classification equal to
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activities. For full details on our University please view our Careers at Heriot-Watt http://www.hw.ac.uk/about/careers-at-heriot-watt.htm Detailed Description The Food Chemistry lab at Heriot-Watt University
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Nutrition and assist with food service operations and competition nutrition needs, student-athlete nutrition interventions, and team education for select Olympic teams including Baylor Men's Basketball as